Last spring we took a tour from the coast of California into the Redwoods then over to Mount Shasta. Our trip took us through some scenic high mountains then up through Oregon into the National Forest of the Ochocos. From there, we drove up to the Dalles and followed I-84 along the Hood River. This leg of our journey was awesome filled with mountains, rivers and waterfalls. The one thing that stayed with us to all these sites was good coffee. The photo below is one taken of Cephas standing with Mount Shasta for his backdrop.
Does the view improve the taste? Of course it does! Even if it’s Starbucks. Cephas had fun posing for this photo. He likes the TV show NCIS so this is his impersonation of Gibbs drinking all the coffee on the show.
We have some favorite coffee flavors which include Italian roast ground espresso fine on the top of the list. Pike’s Place is one of our favorites but I personally prefer this with vanilla flavor and two shots espresso added. Cephas likes it the same way but often puts in raw sugar then adds lots of half and half. I add lots of cream to mine as well. This flavor is best when it’s hot. French Roast would be our second favorite on the list if we are brewing our own Starbucks. When we can’t find our favorite coffee shop, we look for a place that serves organic coffee or we buy a pound and brew our own.
Do you know my favorite place to enjoy a perfectly brewed cup of coffee in the morning? I love to sit by a campfire in the morning when we camp in the high mountains in the summer time. It’s a great way to watch the sun rise higher in the sky while smelling the essences of nature.
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